This document is part of the series Good Production Practices (GPP), a set of protocols and guidelines that provides directions about practices that generate a higher level of sustainability within the beef production system. The Basic Guidebook on Good Dairy Production Practices consists of 12 sections related to animals’ safety, management and selection; milk and milking quality; sanitation in dairy farms; vaccination schedule; conservation and reservation of bulky foods; data register; among others. This knowledge product is addressed to dairy farmers aiming at quality-assured milk and committed to animal welfare.
