Companies are increasingly aware that there is no ‘single’ solution for sustainable production and sourcing: interventions are required at multiple levels. But how can they engage better in multi-stakeholder collaboration [...]
The Good Growth Partnership pioneers an integrated supply chain approach to promote sustainable beef, soy, and oil palm supply chains by aligning incentives across the production, demand and finance components [...]
Using a systems practice methodology, the Good Growth Partnership partners and WWF´s Collaboration for Forests and Agriculture initiative in Paraguay, created a map of the Chaco beef system to uncover [...]
Using a systems practice methodology, the Good Growth Partnership partners in Brazil created a map of the Cerrado soy system to uncover underlying patterns, identify ways leverage points to change [...]
High quality research must power action on sustainability. Evidensia delivers high quality evidence, information and insights on sustainability impacts. With growing commitment by governments and businesses to tackle sustainability challenges, [...]
The Food & Agricultural Commodity Systems Community (formerly known as Green Commodities Community) connects global change makers, sector specialists, local leaders and project practitioners from government, business, international organizations, and civil society. [...]
This Knowledge Product seeks to underline and stress the added value of using a gender lens in the design and implementation of activities in agricultural supply chains, and reflects on [...]
Sustainability in the Soy Supply Chain in Matopiba is a 150-page book bringing different perspectives from GGP project partners´ in the public and private sectors, as well as experts from [...]